Chicken Chop? :)

Hello hello! :) Well i was quite blank for a while thinking "oh what should I post on my blog? oh mannn" and stuff then something came up to my mind... Why not posting about RECIPES!!! :)

YAAAYYY!!!

So this is gonna be my first recipe ever posted 'on air'... Do correct any mistakes that I've made in the recipe since I'm not really a good cook... :3

Lets start with the most common WESTERN DISH~~~

The CHICKEN CHOP!!!

Ingredients:

1. Boneless chicken (any amount that you like)
2. Flour (As needed)
3. Egg wash (As needed)
4. Breadcrumbs (As needed)
5. Salt and pepper (Just to add some flavor to the chicken)

Method:

Chicken in an egg wash

Chicken coated with breadcrumbs

1. Okay the first step is simple. Just season the chicken with SOME salt and pepper. Just to make sure that the taste of the chicken is not that smelly when you eat... :3
2. Then, prepare three stations for the BREADING of the chicken. There are three steps... the first one is to coat the chicken with flour (easy as ABC right?).
3. Then, coat the floured chicken in an egg wash ( just beat some eggs in a plastic container will do the trick)
4. Next, coat the 'egg washed' chicken with breadcrumbs... Coat it evenly so that the chicken will look great when it's done. :)
5. The last part is, COOKING THE CHICKEN! :) Don't fry the chicken, DEEP FRY the chicken... Fry it for about a few minutes and voilla! The chicken is ready to be served... :)

Serve this fried chicken according to how you want it to be. Usually it's served with some black pepper sauce (will post the recipe in a few days time maybe) with some fries and coleslaw in the dish.

But if you're cooking for fun, you can decorate the dish as you wish. :)

Oh and one more thing! If you're in trouble buying some boneless chicken and you're up to some challenge, I suggest you do the DEBONING of the chicken... :)

SOOO~~~ That's it for my first simple recipe for the readers. Do try this at home, it's fun, delicious and you might be able to use the recipe to cook them for your family or even you loved ones... :) Hehehe..

Thanks and HAPPY COOKING! :)